<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7497430416084621179</id><updated>2012-02-16T16:22:39.163-08:00</updated><category term='rice italian orez italian'/><title type='text'>Raw Food Diet = Daniela's Recipes in Japan</title><subtitle type='html'>How to prepare raw dishes in only 3 MINUTES in Japan, to lose fat, gain muscle mass, dense your bones with minerals and vitamins and stay healthy.　

三分クッキング：ローフードの素晴らしさ！

Cum sa gatim in numai 3 minute retete sanatoase de mancare "vie", fara foc, pentru a da jos grasimea, a pune muschi, a intari oasele cu minerale si vitamine.
Nu-ti omora mancarea ca te va omora ea pe tine in final!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://rawdaniela.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7497430416084621179/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://rawdaniela.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Daniela</name><uri>http://www.blogger.com/profile/14445991814572107846</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_y3F56EjQTdY/SOFk__IUNUI/AAAAAAAAAN4/eQBP51s6BwM/S220/img_1499056_50754354_4.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7497430416084621179.post-4461407083080079164</id><published>2009-02-05T10:46:00.000-08:00</published><updated>2009-02-05T14:47:57.054-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rice italian orez italian'/><title type='text'>Rice alla Italiana Pomodoro/ Orez Italianissimo</title><content type='html'>&lt;div align="left"&gt;&lt;a href="http://daniela-hranavie.blogspot.com/"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299407171290448914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_y3F56EjQTdY/SYtGvqzsxBI/AAAAAAAAAWY/tjYfiI_w_Tw/s400/rice+italian+s.JPG" border="0" /&gt; &lt;span style="font-size:78%;"&gt;(click aici pentru reteta in romana)&lt;/span&gt;&lt;br /&gt;&lt;/a&gt;This dish is absolutely delicious! You have to try it.&lt;br /&gt;It only takes 3 minutes to make it.&lt;br /&gt;Quantities are for 1 person. Try to buy organic produce.&lt;br /&gt;&lt;br /&gt;1. Leave rice over night, or for two days, in water to soak well if you use the brand Wild Rice hand harvested Manomin. Change the water twice a day, to keep it fresh and encourage sprouting. After that you can store it soaked in water, in the fridge for up to 2 weeks, but I bet you will use it right away, no need to stock on it. Use distilled or filtered water.&lt;br /&gt;&lt;br /&gt;2. Chop:&lt;br /&gt;1 fresh tomato&lt;br /&gt;2 pieces of sun-dry tomato&lt;br /&gt;1/4 of an onion or leek&lt;br /&gt;bunch of parsly&lt;br /&gt;fresh basil&lt;br /&gt;1/2 clove garlic minced&lt;br /&gt;5~6 olives pitted and diced&lt;br /&gt;olive oil extra virgin cold pressed&lt;br /&gt;Himalayan salt&lt;br /&gt;&lt;br /&gt;Mix the rice with the other ingredients. It's ready! Anyone can cook!&lt;br /&gt;-------------------------------------------------------------------------------&lt;br /&gt;&lt;br /&gt;Aceasta reteta este absolut delicioasa! O prepari in 3 minute!&lt;br /&gt;Cantitatile sant pentru o persoana. Incearca sa cumperi produse organice.&lt;br /&gt;&lt;br /&gt;1. Orezul se lasa in apa peste noapte sau cat e nevoie, o zi, doua, pana se umfla si devine moale si comestibil. Puneti apa suficienta peste el ca se umfla si ramane fara apa. Schimbati apa de 2 ori pe zi. Apa, in loc sa o aruncati, o puteti folosi la supe, la a face cosmetice de casa precum apa de fata, sau udati ghivechiul. Dupa aceea se poate pastra in apa la frigider timp de pana la 2 saptamani dar probabil il vei manca foarte repede. Sfatuiesc sa nu pregatiti cantitati foarte mari, caci proaspat e mai bun. Apa sa fie distilata sau filtrata.&lt;br /&gt;&lt;br /&gt;2. Se taie foarte marunt urmatoarele: (folositi ce aveti, omiteti ce nu va place, fiti creativi)&lt;br /&gt;o rosie proaspata&lt;br /&gt;cateva bucatele de rosie uscata&lt;br /&gt;1/4 ceapa dulce&lt;br /&gt;patrunjel&lt;br /&gt;bazil&lt;br /&gt;1/2 catel usturoi pisat&lt;br /&gt;5~6 masline fara sambure, taiate felii&lt;br /&gt;ulei de masline extra virgin&lt;br /&gt;sare roz de Himalaya&lt;br /&gt;&lt;br /&gt;3. Se amesteca bine orezul cu celelalte ingrediente. E gata! Oricine poate gati!&lt;br /&gt;================================================================================&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_y3F56EjQTdY/SYtUedSoI-I/AAAAAAAAAWg/GGLDNxbeY-o/s1600-h/wildrice-bag.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299422268767085538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_y3F56EjQTdY/SYtUedSoI-I/AAAAAAAAAWg/GGLDNxbeY-o/s200/wildrice-bag.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;You can buy this rice from various department stores for foreigners like Meijiya or on line:&lt;br /&gt;Puteti cumpara de la magazinele de straini precum Meijiya sau prin internet:&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_y3F56EjQTdY/SYtVXrw8ELI/AAAAAAAAAWo/H4ocOaa-wro/s1600-h/wildrice-bag2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299423251904860338" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_y3F56EjQTdY/SYtVXrw8ELI/AAAAAAAAAWo/H4ocOaa-wro/s400/wildrice-bag2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.rakuten.co.jp/e-street/479597/713679/"&gt;http://www.rakuten.co.jp/e-street/479597/713679/&lt;/a&gt;&lt;br /&gt;or&lt;br /&gt;&lt;a href="http://item.rakuten.co.jp/kenkocom/m113970h/"&gt;http://item.rakuten.co.jp/kenkocom/m113970h/&lt;/a&gt;&lt;br /&gt;or&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_y3F56EjQTdY/SYtVuk2j3CI/AAAAAAAAAWw/YHzCL94RU9w/s1600-h/wildrice.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5299423645186382882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_y3F56EjQTdY/SYtVuk2j3CI/AAAAAAAAAWw/YHzCL94RU9w/s400/wildrice.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.kenko.com/product/groupwords/gw_102850.html"&gt;http://www.kenko.com/product/groupwords/gw_102850.html&lt;/a&gt;&lt;br /&gt;or&lt;br /&gt;&lt;a href="http://www.binchoutan.com/dbp.html#4"&gt;http://www.binchoutan.com/dbp.html#4&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;You can search for マノーミン(ワイルドライス)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7497430416084621179-4461407083080079164?l=rawdaniela.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://rawdaniela.blogspot.com/feeds/4461407083080079164/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://rawdaniela.blogspot.com/2009/02/rice-alla-italiana-pomodoro.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7497430416084621179/posts/default/4461407083080079164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7497430416084621179/posts/default/4461407083080079164'/><link rel='alternate' type='text/html' href='http://rawdaniela.blogspot.com/2009/02/rice-alla-italiana-pomodoro.html' title='Rice alla Italiana Pomodoro/ Orez Italianissimo'/><author><name>Daniela</name><uri>http://www.blogger.com/profile/14445991814572107846</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_y3F56EjQTdY/SOFk__IUNUI/AAAAAAAAAN4/eQBP51s6BwM/S220/img_1499056_50754354_4.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_y3F56EjQTdY/SYtGvqzsxBI/AAAAAAAAAWY/tjYfiI_w_Tw/s72-c/rice+italian+s.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
